Cinnamon Bread with Icing

CINNAMON BREAD w/ ICING

Ya’ll, this cinnamon bread is just amazing! Y’all have got to try this amazing recipe.  I have made this bread for everyone and it is HIGHLY praised! Please let us know what you think! This is Hailee Nichols’ recipe!

Ingredients for Bread:               

2 Cups of All-Purpose Flour

1 tsp. Baking Soda

1 tsp. Baking Powder

1/2 tsp Salt

1/4 Cup of Butter (room temp.)

1 Cup of Pure Cane Sugar

2 Large Eggs

1 tsp. Vanilla Extract

1 Cup of Buttermilk

1/2 Cup Brown Sugar

1 tbsp. Cinnamon

Ingredients for Icing:

2 Cups of Powdered Sugar

1 tsp. Vanilla

2 tbsp. Butter

1 tbsp. Milk  (add 1 tsp if mixture is too thick)

Directions:

1. Preheat oven 350 F
2. Mix your flour, baking powder, baking soda, and salt in a bowl.
3. Blend your butter and sugar in separate bowl on medium speed.
4. Add in your eggs and vanilla.
5. After all your wet ingredients are blended well, mix in 1/2 of your dry ingredients.
6. Add in 1/2 of y our buttermilk.
7. Add in other half of your dry ingredients.
8. Add in the remaining of your buttermilk.
9. Blend on low speed until all ingredients mixed well together.
10. In separate bowl mix together your brown sugar and cinnamon.
11. Pour 1/3 of your batter into greased 9×5 bread pan.
12. Pour 1/3 of your cinnamon mixture.
13. Repeat steps 11 & 12 until both mixed are gone.
14. Top off with left over cinnamon mix.
15. Bake in pre-heated oven until toothpick comes out clear. About 55 minutes, depending on your oven.
16. When you get your cinnamon bread out of the oven, mix together ingredients for your icing.
17. Add your icing to bread while still hot.
18. Let cool and enjoy! 🙂